Fir honeydew honey

Honeydew honey is collected by bees from honeydew coniferous trees, of which dominant is common fir. Bustard is a sticky substance that is the product of the metabolism of insects feeding on these trees, mainly aphids and June. The secret of honeydew honey is also the content of enzymes derived from two living organisms - first added by honeydew aphids and redweed, and then by bees to honey. Honeydew honey has higher antibiotic properties than nectar honeys, contains more biologically active substances, bioelements - iron, zinc, copper, magnesium, potassium and phosphorus. The smell of honeydew honey comes from the essential oils from the resin of the trees from which honeydew is collected. The high content of enzymes and components of essential oils cause high bactericidal properties of honeydew honey, which increase as it dissolves in water or other liquids. For this reason, it is recommended for respiratory diseases such as cough, bronchitis, pneumonia and colds.